“Moderato” means “moderate tones in music” appropriately chosen name for a place like this where everything is in synchrony – from soft tones to perfection in the interior.
The first floor of the Moderato restaurant functions as a bar serving mostly drinks, cocktails and snacks and it’s a perfect place for business breakfast or lunch. At night you can enjoy quiet live piano music.
The second floor of the restaurant has more strict and formal setting that is created by the ceremonially arranged tables, veil curtains, paintings and a huge gilt-framed mirror. Here you will find shelves with 120 brands of selected wines from around the world. The kitchen offers dishes of chicken, beef, pork and lamb. Most of them are classic, such as pepper steak and duck fillet on a plate with orange sauce. Emphasis on the menu are dishes of fresh fish and seafood – sea bream in salt or grilled sea bass in foil tuna plate and prawns on a bed of fried vegetables. Dessert lovers will also be pleased because all the sweets are freshly prepared on site.
Moderato has 80 seats and is suitable for private lunches and dinners in a discrete relaxed atmosphere.